Name: Spinach Cream with Chicken Broth
Prep time: 35 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1 bunch spinach, washed, disinfected, and leafed; 4 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1/4 cups water; 1/4 bunches fresh parsley, finely chopped

Preparation

15 mins

20 mins

Low

Sauté the spinach in a pan. Blend the spinach, milk, and Knorr® Suiza Chicken Broth cubes.

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