Name: Spinach Cream with Chicken Broth
Prep time: 15 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 cubes Knorr® granulated chicken bouillon; 1 bunch spinach, washed, disinfected and leafless; 4 cups low-fat milk; 1 tablespoon Maizena® cornstarch; 1/4 cups water; 1/4 bunches fresh parsley, finely chopped