Tomato Cream with Basil
This tomato cream with basil is delicious as it is not only very easy to prepare but also has a rich tomato flavor with a touch of freshness from the basil that perfumes it nicely. It is an option that everyone will love. Prepare it.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 5 teaspoons Knorr® granulated chicken bouillon
- 8 tomatoes, seedless
- 2 cloves garlic
- 1/2 cups onion, cut into medium cubes
- 1/2 cups basil, washed, disinfected, and without stems
- 6 teaspoons Spring Margarine Chantilly® unsalted
- 1 3/4 cups low-fat milk
- 2 tablespoons Maizena® cornstarch
- 1/2 cups water
- 1 tablespoon chives, disinfected and finely chopped
Preparation
10 mins
20 mins
Low
- In a pot over medium heat, melt the Margarina Primavera Chantilly® Without Salt and sauté the garlic and onion until they are slightly golden. Add the tomato and cook for a few minutes until it softens a bit.
- Remove from heat and blend well with the milk. Strain and return to the pot over medium-low heat, cooking for 5 minutes. Add and incorporate the teaspoons of Knorr® Suiza Chicken Broth.
- Dissolve the Maizena® Regular Cornstarch in the water and pour it into the cream. Mix well and let it boil to thicken. Remove from heat and serve hot. Garnish with the scallions.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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