Name: Tomato Cream with Basil
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 5 teaspoons Knorr® granulated chicken bouillon; 8 tomatoes, seedless; 2 cloves garlic; 1/2 cups onion, cut into medium cubes; 1/2 cups basil, washed, disinfected, and without stems; 6 teaspoons Spring Margarine Chantilly® unsalted; 1 3/4 cups low-fat milk; 2 tablespoons Maizena® cornstarch; 1/2 cups water; 1 tablespoon chives, disinfected and finely chopped

Preparation

10 mins

20 mins

Low

In a pot over medium heat, melt the Margarina Primavera Chantilly® Without Salt and sauté the garlic and onion until they are slightly golden. Add the tomato and cook for a few minutes until it softens a bit. Remove from heat and blend well with the milk. Strain and return to the pot over medium-low heat, cooking for 5 minutes. Add and incorporate the teaspoons of Knorr® Suiza Chicken Broth.