Creamy Cheese Soup

Nothing better than a delicious and creamy cheese soup with family, perfect for this cold weather to warm up at home.
Ingredients
4
Servings
  • 2 tablespoons butter 2 tablespoons butter
  • 35 grams leek, chopped
  • 1 garlic, clove 1 garlic, clove
  • 2 tablespoons rice flour
  • 500 milliliters chicken broth 500 milliliters chicken broth
  • 130 grams Chihuahua cheese, in medium cubes
  • 4 tablespoons bell pepper, in small pieces
  • 4 tablespoons parsley, chopped 4 tablespoons parsley, chopped
Preparation
14 mins
13 mins
Low
  • Sauté the leek and garlic in a saucepan with butter, cook for a few minutes.
  • Pour in the chicken broth and cook until it comes to a boil, then add the Chihuahua cheese.
  • Blend and return to heat, adjust the seasoning.
  • Serve with bell pepper and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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