Creamy Cheese Soup
Angelica Lopez Uribe
Nothing better than a delicious and creamy cheese soup in family, ideal for this cold weather and warm home.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 35 grams leek, chopped
  • 1 garlic, tooth
  • 2 tablespoons rice flour
  • 500 milliliters chicken broth
  • 130 grams Chihuahua cheese, in medium cubes
  • 4 tablespoons bell pepper, in squares
  • 4 tablespoons parsley, chopped
Preparation
14 mins
13 mins
Low
  • Acitrona the pore and garlic in a saucepan with butter, cook a few minutes.
  • Pour the chicken broth and cook until it boils and then add the chihuahua cheese.
  • Blend and return to the fire, rectify the seasoning.
  • Serve with red pepper and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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