Name: Creamy Cheese Soup
Prep time: 27 min
Cook time: 13 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 35 grams leek, chopped; 1 garlic, clove; 2 tablespoons rice flour; 500 milliliters chicken broth; 130 grams Chihuahua cheese, in medium cubes; 4 tablespoons bell pepper, in small pieces; 4 tablespoons parsley, chopped

Preparation

14 mins

13 mins

Low

Sauté the leek and garlic in a saucepan with butter, cook for a few minutes. Pour in the chicken broth and cook until it comes to a boil, then add the Chihuahua cheese.

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