This cucumber and avocado recipe is refreshing and has a delicious creamy texture. It is a perfect recipe for those trying to consume low carbohydrates as it has only 8 grams of carbs per serving.
1 kilo cucumber, peeled, seeded and cut into pieces
2 avocados, ripe, peeled and pitted
3 tablespoons lime juice
1/4 teaspoons agave syrup
1 teaspoon sea salt
1 pinch cayenne pepper
1 tablespoon peppermint, chopped
1 tablespoon fresh cilantro, chopped
Preparation
30 mins
0 mins
Low
Put 1 cup of water in the blender and add the cucumbers, avocado, lime juice, agave honey, 1/4 teaspoon of sea salt, and cayenne pepper. Blend until a smooth cream is achieved (you can add more water if it is too thick).
Taste and add the necessary salt and lime. Serve cold or at room temperature.
Refrigerate for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?