This cucumber and avocado recipe is refreshing and has a delicious creamy texture. It is a perfect recipe for those who are trying to consume low carbohydrates since it only has 8 grams of carbohydrate per serving.
1 kilo cucumber, peeled, seeded and cut into chunks
2 avocados, ripe, peeled and pitted
3 tablespoons lime juice
1/4 teaspoons agave syrup
1 teaspoon sea salt
1 pinch cayenne pepper
1 tablespoon peppermint, chopped
1 tablespoon fresh cilantro, chopped
Preparation
30 mins
0 mins
Low
Put 1 cup of water in the blender and add the cucumbers, avocado, lemon juice, agave syrup, 1/4 teaspoon of sea salt, and cayenne pepper. Blend until you have a smooth cream (you can add more water if it is too thick).
Taste and add the necessary salt and lemon. Serve cold or on time.
Put the refrigerator in for 2 hours.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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