Cucumber and Avocado Soup

Name: Cucumber and Avocado Soup
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups water; 1 kilo cucumber, peeled, seeded and cut into pieces; 2 avocados, ripe, peeled and pitted; 3 tablespoons lime juice; 1/4 teaspoons agave syrup; 1 teaspoon sea salt; 1 pinch cayenne pepper; 1 tablespoon peppermint, chopped; 1 tablespoon fresh cilantro, chopped

Lorenza Ávila

This cucumber and avocado recipe is refreshing and has a delicious creamy texture. It is a perfect recipe for those trying to consume low carbohydrates as it has only 8 grams of carbs per serving.

Reviewed by Editorial Team of Kiwilimón

Published: 15-04-2016

Preparation

30 mins

Low

Put 1 cup of water in the blender and add the cucumbers, avocado, lime juice, agave honey, 1/4 teaspoon of sea salt, and cayenne pepper. Blend until a smooth cream is achieved (you can add more water if it is too thick). Taste and add the necessary salt and lime. Serve cold or at room temperature. Refrigerate for 2 hours.