Lentil & Chorizo Soup

Gabriela Morales
This affordable and easy-to-make lentil chorizo soup recipe is waiting for you! This delicious lentil chorizo soup is made with a rich combination of garlic, tomatoes, onion, chorizo, lentils, and cilantro. These ingredients make this a hearty, earthy, and rich recipe worth cooking this wintertime.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tomatoes, cut into quarters, for the soup
  • 1/4 onions, for the soup
  • 1/3 cups fresh cilantro, for the soup
  • 1/4 cups onion, chopped
  • 1 teaspoon garlic, chopped
  • 1/2 cups chorizo, cut into round slices
  • 5 cups lentils, rinsed and soaked
  • 6 cups water
  • 2 tablespoons salt
  • banana, sliced for garnish
Preparation
40 mins
30 mins
Low
  • Combine tomato, onion, cilantro, and garlic in a blender and blend until smooth.
  • In a skillet, cook onion, garlic, and chorizo until golden brown. Set aside some round slices of chorizo for garnish.
  • In a pot, cook the lentils with the water, the tomato sauce, the chorizo ​​and the salt, cover and cook for 30 minutes until the lentils are soft. Season
  • Serve lentil & chorizo soup hot. Garnish with banana slices and round chorizo slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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