Delicious Tortilla Soup

Another version of tortilla soup that I found out there, and it turned out to be a delight.
Ingredients
4
Servings
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 4 red beefsteak tomatoes
  • 2 guajillo chiles
  • 2 árbol chiles
  • 2 tortillas
  • 1 pinch white pepper
  • 1 pinch salt
  • 4 tablespoons table cream
  • 250 grams panela cheese, or fresh
  • 10 tortillas
  • 2 guajillo chiles, in a slice
  • 4 sprigs epazote
  • 2 avocados, in cubes
Preparation
45h
0 mins
Medium
  • For the caldillo de la sopa, heat a pot and pour the oil, sweat the onion, garlic and tomatoes, add the chilies and dry tortillas, cook until the ingredients change color slightly, add the epazote and season with white pepper, wait for it to boil and thicken.
  • Remove from heat and blend until everything is integrated, return to the same pot over low heat. Rectify the seasoning with salt.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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