Name: Delicious Tortilla Soup
Prep time: 2700 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 2 cloves garlic; 4 red beefsteak tomatoes; 2 guajillo chiles; 2 árbol chiles; 2 tortillas; 1 pinch white pepper; 1 pinch salt; 4 tablespoons table cream; 250 grams panela cheese, or fresh; 10 tortillas; 2 guajillo chiles, in slices; 4 sprigs epazote; 2 avocados, in cubes

Preparation

45h

Medium

For the soup broth, heat a pot and pour in the oil, sauté the onion, garlic, and tomatoes, incorporate the chiles and dry tortillas, let cook until the ingredients slightly change color, add the epazote and season with white pepper, wait for it to come to a boil and thicken. Remove from heat and blend until everything is integrated, return to the same pot over low heat. Adjust the seasoning with salt.