Another version of tortilla soup that I found out there, and it turned out to be a delight.
Learn more about Yerith González
Ingredients4 portions
Preparation
For the caldillo de la sopa, heat a pot and pour the oil, sweat the onion, garlic and tomatoes, add the chilies and dry tortillas, cook until the ingredients change color slightly, add the epazote and season with white pepper, wait for it to boil and thicken.
Remove from heat and blend until everything is integrated, return to the same pot over low heat. Rectify the seasoning with salt.
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