x
0 Photo
Recipe of Delicious Tortilla Soup
x
Select File


Validate Cancel
Upload photo
Recipe

Delicious Tortilla Soup

45h
Half
8
Favorites
Collections
Glider
Super List
Upload a picture
To print
Another version of tortilla soup that I found out there, and it turned out to be a delight.

Ingredients

4 portions
  • 2 tablespoons oil
  • 1 onion, chopped
  • 2 cloves garlic
  • 4 red tomatoes
  • 2 guajillo chiles
  • 2 árbol chiles
  • 2 tortillas
  • 1 pinch white pepper
  • 1 pinch salt
  • 4 tablespoons half and half cream
  • 250 grams panela cheese, or fresh
  • 10 tortillas
  • 2 guajillo chiles, in a slice
  • 4 branches epazote
  • 2 avocados, in cubes

Preparation

For the caldillo de la sopa, heat a pot and pour the oil, sweat the onion, garlic and tomatoes, add the chilies and dry tortillas, cook until the ingredients change color slightly, add the epazote and season with white pepper, wait for it to boil and thicken.
Remove from heat and blend until everything is integrated, return to the same pot over low heat. Rectify the seasoning with salt.

PRESENTATION

To serve the soup with its garnishes, in a soup dish the hot pot serves, then a spoonful of half a cream per plate, two cheese sticks, the fried tortillas, the slices of fried chiles, a sprig of epazote and avocado.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING
Warning: count(): Parameter must be an array or an object that implements Countable in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-receta-completa/bb-receta-completa.lib on line 467