2 leaves root beer plant, you can substitute for epazote or coriander
3 tablespoons vegetable oil
Preparation
1h
0 mins
Medium
Put the chicken to cook.
Blend the acuyo, 1 clove of garlic, 1/4 of an onion, salt or chicken bouillon powder and the coriander to taste with very little water (just enough to grind) and mix with the dough, it should not be too watery and add 3 tablespoons of oil or butter.
Cook the dough until it no longer sticks (we know that it is no longer raw because it darkens its color, changes its flavor and its texture is like plasticine).
Next, we make a tomato sauce, blend the tomato with the garlic and the remaining onion and put it in the chicken broth and season it to taste and let it sew for approx. 20 min more.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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