This is an authentic recipe of a pre-Hispanic dish from southern Mexico, Bolas de Masa. It is served hot and served with white rice.
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Ingredients6 portions
Preparation
Put the chicken to cook.
Blend with very little water (only the one needed to grind) the acuyo, 1 clove of garlic, 1/4 onion, salt or chicken powder and cilantro to taste and mix with the dough, it should not be too watery and add 3 tablespoons of oil or butter.
Put the dough to cook until it no longer sticks (we know that it is no longer raw because it obscures its color, changes its flavor and its texture is like plasticine).
Next we make a tomato sauce, we liquefy the tomato with the garlic and the remaining onion and we put it in the chicken broth and we season it to the taste and we let it sew approx. 20 more minutes
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