Put the oil in a saucepan and brown the noodle, moving so it does not burn. When golden brown add the tomato, onion and garlic; let it fry a few minutes and add the broth.
Season with salt and boil over high heat until the pasta is cooked and the broth has evaporated. It must be very thick and dry. We cut the cheese into thin slices. The avocado is crushed with a fork and we put salt, reserve. The chipotles are liquefied to make a thick sauce.
To serve, place a 7 or 8 cm diameter ring in the middle of the plate and fill it with the noodles by pressing a little. We put around a little avocado, some slices of cheese and a few drops of chipotle. Carefully remove the ring up so it does not lose shape and repeat the same for each plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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