Put the oil in a saucepan and brown the noodles, stirring to prevent burning. When golden, add the tomato, onion, and garlic; let it fry for a few minutes and then add the broth.
Season with salt and boil over high heat until the pasta is cooked and the broth has evaporated.
It should be very thick and dry.
Cut the cheese into thin slices.
Mash the avocado with a fork and add salt, set aside.
Blend the chipotles to make a thick sauce.
To serve, place a ring with a diameter of 7 or 8 cm in the center of the plate and fill it with the noodles, pressing gently.
Surround it with some avocado, a few slices of cheese, and a few drops of chipotle.
Carefully lift the ring upwards to maintain the shape and repeat the same for each plate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?