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Emilia

Emilia Molinari
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Recipe of Dry Noodle Soup
Recipe

Dry Noodle Soup

30 min
Easy
16
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The dry noodle soup is a dish that is very popular in Mexico and presented in this way it looks very elegant.

Ingredients

6 servings
  • 150 grams of medium size noodles
  • 3 spoonfuls of oil
  • 1 Cup of tomato ground and cast
  • 1 clove of garlic
  • 150 grams of Panela cheese
  • 1/4 of Cup of onion milled
  • 1 can of chipotle peppers in adobo sauce
  • 1 avocado
  • 3 cups of chicken soup

    Preparation

    Put the oil in a saucepan and brown the noodle, moving so it does not burn. When golden brown add the tomato, onion and garlic; let it fry a few minutes and add the broth.
    Season with salt and boil over high heat until the pasta is cooked and the broth has evaporated. It must be very thick and dry. We cut the cheese into thin slices. The avocado is crushed with a fork and we put salt, reserve. The chipotles are liquefied to make a thick sauce.
    To serve, place a 7 or 8 cm diameter ring in the middle of the plate and fill it with the noodles by pressing a little. We put around a little avocado, some slices of cheese and a few drops of chipotle. Carefully remove the ring up so it does not lose shape and repeat the same for each plate.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    290
    kcal
    15%
    Carbohydrates
    29.3
    g
    9.8%
    Proteins
    14.7
    g
    29%
    Lipids
    13.1
    g
    20%
    Fiber
    3.7
    g
    7.4%
    Sugar
    5.6
    g
    6.3%
    Cholesterol
    6.4
    mg
    2.1%
    Esha
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    Ratings (1)
    JANETH HERNANDEZ
    31/08/2019 14:46:18
    Deliciosa receta

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