Dry Noodle Soup

Name: Dry Noodle Soup
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 150 grams fidelini pasta; 3 tablespoons vegetable oil; 1 cup tomato, ground and strained; 1 clove garlic; 150 grams panela cheese; 1/4 cups onion, ground; 1 can chipotle chile in adobo sauce; 1 avocado; 3 cups chicken broth

Dry noodle soup is a dish that is very popular in Mexico, and presented this way, it looks very elegant.

Reviewed by Editorial Team of Kiwilimón

Published: 10-04-2010

Preparation

30 mins

Low

Put the oil in a saucepan and brown the noodles, stirring to prevent burning. When golden, add the tomato, onion, and garlic; let it fry for a few minutes and then add the broth. Season with salt and boil over high heat until the pasta is cooked and the broth has evaporated. It should be very thick and dry. Cut the cheese into thin slices. Mash the avocado with a fork and add salt, set aside. Blend the chipotles to make a thick sauce. To serve, place a ring with a diameter of 7 or 8 cm in the center of the plate and fill it with the noodles, pressing gently. Surround it with some avocado, a few slices of cheese, and a few drops of chipotle. Carefully lift the ring upwards to maintain the shape and repeat the same for each plate.