Name: Dry Noodle Soup
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 150 grams fidelini pasta; 3 tablespoons vegetable oil; 1 cup tomato, ground and strained; 1 clove garlic; 150 grams panela cheese; 1/4 cups onion, ground; 1 can chipotle chile in adobo sauce; 1 avocado; 3 cups chicken broth

Preparation

30 mins

Low

Put the oil in a saucepan and brown the noodles, stirring to prevent burning. When golden, add the tomato, onion, and garlic; let it fry for a few minutes and then add the broth. Season with salt and boil over high heat until the pasta is cooked and the broth has evaporated. It should be very thick and dry. Cut the cheese into thin slices. Mash the avocado with a fork and add salt, set aside. Blend the chipotles to make a thick sauce.

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Dry Noodle Soup

Ingredients

Preparation

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