Dry Noodles with Chipotle

These dry noodles are a very easy and economical option to prepare at home. With their spicy chipotle flavor and the delicious touch of Santa Clara natural cream, they are ideal for eating alone or in tacos; accompanied with cheese and avocado, they create the perfect balance that everyone at home will enjoy.
Ingredients
6
Servings
  • 3 tomatoes, cut in half
  • 1/4 onions
  • 2 cloves garlic
  • 4 chipotle chiles
  • 1 cup chicken broth
  • 400 grams fideo pasta
  • 1/4 cups vegetable oil
  • salt
  • avocado
  • añejo cheese
  • Santa Clara® sour cream
  • fresh cilantro
  • corn tortillas
Preparation
15 mins
15 mins
Low
  • Blend the tomato, onion, garlic, chipotle pepper, and chicken broth. Set aside.
  • In a saucepan over medium heat, heat the oil, add the noodles, and fry until slightly golden.
  • Pour the sauce over the noodles and cook until the liquid evaporates.
  • Serve on a plate, garnish with cream, cheese, and avocado.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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