Name: Dry Noodles with Chipotle
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tomatoes, cut in half; 1/4 onions; 2 cloves garlic; 4 chipotle chiles; 1 cup chicken broth; 400 grams fideo pasta; 1/4 cups vegetable oil; salt; avocado; añejo cheese; Santa Clara® sour cream; fresh cilantro; corn tortillas

Preparation

15 mins

Low

Blend the tomato, onion, garlic, chipotle pepper, and chicken broth. Set aside. In a saucepan over medium heat, heat the oil, add the noodles, and fry until slightly golden.

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