Dry Noodles with Chipotle

Name: Dry Noodles with Chipotle
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tomatoes, cut in half; 1/4 onions; 2 cloves garlic; 4 chipotle chiles; 1 cup chicken broth; 400 grams fideo pasta; 1/4 cups vegetable oil; salt; avocado; añejo cheese; Santa Clara® sour cream; fresh cilantro; corn tortillas

Santa Clara ®

These dry noodles are a very easy and economical option to prepare at home. With their spicy chipotle flavor and the delicious touch of Santa Clara natural cream, they are ideal for eating alone or in tacos; accompanied with cheese and avocado, they create the perfect balance that everyone at home will enjoy.

Reviewed by Editorial Team of Kiwilimón

Published: 16-03-2017

Preparation

15 mins

Low

Blend the tomato, onion, garlic, chipotle pepper, and chicken broth. Set aside. In a saucepan over medium heat, heat the oil, add the noodles, and fry until slightly golden. Pour the sauce over the noodles and cook until the liquid evaporates. Serve on a plate, garnish with cream, cheese, and avocado.