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Green Chileatole
Yamilette González
Green chileatole is a traditional Mexican soup thickened with fresh masa. This green chileatole recipe combines fiery Poblano and Jalapeño chiles, grassy spinach, aromatic epazote and a touch of corn that you will love.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
6
Servings
1 Poblano chile, for the green salsa
1 cup spinach, for the green salsa
1/4 cups masa dough, for the green salsa
2 Jalapeño chiles, for the green salsa
pinches salt, for the green salsa
1 cup water, for the green salsa
4 cups water
2 cups corn kernel
1 cup ear corn, cut into small pieces
epazote
pinches salt
corn husk, for garnish
queso fresco, for serving
epazote, for serving
lime, for serving
Preparation
50 mins
45 mins
Low
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Add Poblano chile, spinach, masa, Jalapeños, salt, and water to a blender. Blend until smooth and reserve.
Serve green chileatole warm and garnish with epazote, crumbled cheese and lime.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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