Name: Easy Chileatole
Prep time: 95 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 Poblano chile, for the green sauce; 1 cup spinach, for the green sauce; 1/4 cups masa dough, for the green sauce; 2 Jalapeño chiles, for the green sauce; pinches salt, for the green sauce; 1 cup water, for the green sauce; 4 cups water; 2 cups corn kernel; 1 cup ear corn, cut into pieces; epazote; pinches salt; corn husk, for decoration; queso fresco, or 40 g of panela cheese for accompaniment; epazote, for accompaniment; lime, for accompaniment

Preparation

50 mins

45 mins

Low

Blend the poblano pepper, spinach, corn dough, jalapeños, salt, and water. Set aside. Cook the corn kernels with the cobs, add the cobs, epazote, and salt for 25 minutes or until soft.