Brazilian Feijoada
Mayte Rueda
Get a taste of Brazilian cuisine at home with this mouthwatering feijoada! The delicious combination of black beans, pork ribs, pig feet, beef, and other flavorful ingredients makes this Brazilian black bean stew a hearty dish you should definitely try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
  • water
  • 2 cloves garlic
  • 1/4 onions, large
  • 1/4 kilos pork ribs
  • 1/4 kilos pork
  • 1/4 kilos beef
  • 1 kilo pig feet
  • 1/2 kilos black beans, cooked and with broth
  • 1 leaf bay
  • white rice
  • tomato, chopped and seeded
  • chives, stalk, chopped
  • white onion, finely chopped
Preparation
20 mins
1h
Low
  • In a pressure cooker, place beans and cook for 45 minutes. Set aside.
  • In a pot with boiling water, place pork, beef, and onion, and cook for about 1.5 hours.
  • In a pot over medium heat, heat lard and add pork, pork ribs, beef, and pig feet, and fry for 5 minutes.
  • Add beans with broth and bay leaves and cook for 20 minutes over medium-low heat.
  • Serve feijoada with rice, chopped tomatoes, chopped chives stalks, and white onion.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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