Easy Feijoada

Name: Easy Feijoada
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Brasileña
Ingredients: water; 2 cloves garlic; 1/4 onions, large; 1/4 kilos pork ribs; 1/4 kilos pork; 1/4 kilos beef; 1 kilo pig feet; 1/2 kilos black beans, previously cooked with broth.; 1 leaf bay; white rice; tomato, diced, without seeds; chives, tail, chopped; white onion, finely chopped

Mayte Rueda

This dish is an iconic preparation of Brazil, its main ingredients are black beans and a variety of meats, but these and their preparation vary in each region, as it adapts to the different households and availability of ingredients in each locality; one could draw an analogy to pozole in Mexico, which is as variable as the diversity of regions where it is prepared.

Reviewed by Editorial Team of Kiwilimón

Published: 29-03-2021

Preparation

20 mins

Low

Cook the beans in a pressure cooker for 45 minutes and set aside. Cook the meats in a pot with boiling water, garlic, and onion for approximately 1.5 hours. Heat a pot over medium heat, pour in lard, and add the meat, ribs, pork, beef, and pork leg, frying for 5 minutes. Add the beans with broth and the bay leaves, cook for 20 minutes over medium-low heat. Serve the feijoada with rice, diced tomato, chopped green onion, and white onion.