Easy Fish Stew
Marielle Henaine
Budget-friendly and yielding, this easy fish stew is a quick recipe that is ideal for any family meal. A healthy recipe that is comforting as well, this fish stew is prepared with onion, carrots, new potatoes, bell pepper, and fish for a no-fuss meal everyone will rave.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes, blanched
  • 3 allspice berries
  • 3 cups milk
  • 2 tablespoons butter
  • 1/2 cups onion
  • 1/2 cups carrot
  • 1/2 cups new potatoes
  • 1/2 cups red bell pepper
  • 2 cups fish, cut into large chunks
  • salt
  • pepper
  • lime, for serving
  • tostadas, for serving
Preparation
30 mins
20 mins
Low
  • Combine tomato, allspice berries, and milk in a blender and blend until smooth.
  • In a small pot add butter, onion, carrots, new potatoes, and red bell pepper and cook for a couple of minutes more. Pour blended mixture and add fish. Season with salt and pepper and cook for 20 minutes.
  • Serve easy fish soup hot with limes and tostadas on the side.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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