Easy Fish Soup

Marielle Henaine
Cook this delicious fish soup in just 2 simple steps, as it is super practical and yields a lot. This easy fish soup recipe is ideal for the Lent season or for your weekly menu. Give it a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tomatoes, poached
  • 3 allspice berries
  • 3 cups milk
  • 2 tablespoons butter
  • 1/2 cups onion
  • 1/2 cups carrot
  • 1/2 cups new potatoes
  • 1/2 cups red bell pepper
  • 2 cups fish, in large pieces
  • salt
  • pepper
  • lime, to accompany
  • tostadas, to accompany
Preparation
30 mins
20 mins
Low
  • Blend the tomato, the allspice, and the milk.
  • Add the butter, onion, carrot, baby potatoes, and red bell pepper to a pot and cook for a couple of minutes. Pour in the blended mixture and the fish, season with salt and pepper, and cook for 20 minutes.
  • Serve hot, accompany with limes and tortillas. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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