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Marielle

Marielle Henaine
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Easy Fish Soup

30 mins
20 mins
Low
2.333333
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Cook this delicious fish soup in just 2 easy steps, as it is super practical and yielding. This easy clam chowder recipe is great for the Lenten season or for your weekly menu. Give it a try!
Learn more about Marielle Henaine

Ingredients

4 portions
  • 2 tomatoes, poached
  • 3 allspice berries
  • 3 cups milk
  • 2 tablespoons butter
  • 1/2 cups onion
  • 1/2 cups carrot
  • 1/2 cups potato cambray
  • 1/2 cups red pepper
  • 2 cups fish, in large pieces
  • salt
  • pepper
  • lime, To accompany
  • tostada corn, To accompany

Preparation

Blend the tomato, allspice and milk.
Add the butter, onion, carrot, chambray potatoes and red pepper to a pot and cook for a couple of minutes. Pour the previously blended and the fish, season with salt and pepper and cook for 20 minutes.
Serve hot, accompany with lemons and tortillas. Enjoy.

PRESENTATION

Serve hot, accompany with lemons and toast. Enjoy.

TIPS

The fish should be added last so that it does not overcook and fall apart.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
81.3
kcal
4.07%
Carbohydrate, by difference
6.1
g
2.03%
Protein
4.9
g
9.8%
Total lipid (fat)
4.3
g
6.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (3)
Ofelia Quiané Fernandez
02/04/2021 17:41:55
Exquisita
Arcelia Mijares
03/02/2021 07:53:07
Se ve rica.
Sergio Paul Medina M
22/01/2021 13:32:37
Me encanta

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