Easy Potato and Leek Soup
This soup will remind you of mom with its delicious flavor and easy preparation; you can make it any day and turn it into part of your weekly menu. Don't miss this potato and leek soup!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons butter
- 1 cup leek, sliced
- 2 cups potato, in small cubes
- 1/2 cups carrot, in small cubes
- 4 cups chicken broth
- 1 box Del Fuerte® seasoned tomato sauce, 210 grams
- salt
- pepper
- panela cheese, for decoration
- parsley, for decoration
Preparation
45 mins
30 mins
Low
- In a small pot over medium heat, melt the butter, add the leek, and cook for 2 minutes until it slightly changes color, then add the potato and sauté for 5 minutes, then add the carrot and cook for 2 more minutes.
- Pour in the chicken broth, add the Del Fuerte® seasoned tomato puree, season with salt and pepper, and let the soup cook for 15 minutes.
- Serve hot and decorate with panela cheese and parsley.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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