Name: Easy Potato and Leek Soup
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons butter; 1 cup leek, sliced; 2 cups potato, in small cubes; 1/2 cups carrot, in small cubes; 4 cups chicken broth; 1 box Del Fuerte® seasoned tomato sauce, 210 grams; salt; pepper; panela cheese, for decoration; parsley, for decoration

Preparation

45 mins

30 mins

Low

In a small pot over medium heat, melt the butter, add the leek, and cook for 2 minutes until it slightly changes color, then add the potato and sauté for 5 minutes, then add the carrot and cook for 2 more minutes. Pour in the chicken broth, add the Del Fuerte® seasoned tomato puree, season with salt and pepper, and let the soup cook for 15 minutes.

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Easy Potato and Leek Soup

Ingredients

Preparation

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