Easy Vegetable Soup

Marielle Henaine
Get to work and prepare this healthy and nutritious vegetable soup recipe, it will be ready in just 15 minutes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 tablespoon olive oil
  • 1/4 cups leek, chopped
  • 1/4 cups celery, chopped
  • 1/2 cups carrot, in half-moons
  • 1/2 cups chayote, in small cubes
  • 1 cup chard, in strips
  • 1 cup spinach, in strips
  • 1/2 cups pumpkin, in half-moons
  • 1/2 cups tomato purée, seasoned
  • 2 cups chicken broth
  • parsley, leaves, for garnish
Preparation
15 mins
15 mins
Low
  • Cut all the vegetables into medium cubes using a manual cutter.
  • Add olive oil, leeks, celery, carrots, chayote, Swiss chard, spinach, and zucchini to a pot, cook for 2 minutes.
  • Add the seasoned tomato puree and chicken broth and cook the soup for 10 minutes.
  • Serve the vegetable soup hot and garnish with parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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