Easy Vegetable Soup

Name: Easy Vegetable Soup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 cups leek, chopped; 1/4 cups celery, chopped; 1/2 cups carrot, in half-moons; 1/2 cups chayote, in small cubes; 1 cup chard, in strips; 1 cup spinach, in strips; 1/2 cups pumpkin, in half-moons; 1/2 cups tomato purée, seasoned; 2 cups chicken broth; parsley, leaves, for garnish

Marielle Henaine

Get to work and prepare this healthy and nutritious vegetable soup recipe, it will be ready in just 15 minutes.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2022

Preparation

15 mins

Low

Cut all the vegetables into medium cubes using a manual cutter. Add olive oil, leeks, celery, carrots, chayote, Swiss chard, spinach, and zucchini to a pot, cook for 2 minutes. Add the seasoned tomato puree and chicken broth and cook the soup for 10 minutes. Serve the vegetable soup hot and garnish with parsley.