Name: Easy Vegetable Soup
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon olive oil; 1/4 cups leek, chopped; 1/4 cups celery, chopped; 1/2 cups carrot, in half-moons; 1/2 cups chayote, in small cubes; 1 cup chard, in strips; 1 cup spinach, in strips; 1/2 cups pumpkin, in half-moons; 1/2 cups tomato purée, seasoned; 2 cups chicken broth; parsley, leaves, for garnish

Preparation

15 mins

Low

Cut all the vegetables into medium cubes using a manual cutter. Add olive oil, leeks, celery, carrots, chayote, Swiss chard, spinach, and zucchini to a pot, cook for 2 minutes.

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