Elbow Macaroni with Cheese and Mushrooms

La Moderna
If you love macaroni and cheese, you have to try this amazing recipe for elbow macaroni with cheese and mushrooms, a practical and quick dish to prepare. In just 3 steps, you can enjoy a delicious soup, perfect for sharing with the whole family. The flavor of cheese with mushrooms is a delight you can't miss!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 tablespoons butter, in cubes
  • 3 cups button mushrooms, in halves
  • salt
  • pepper
  • 3 1/2 cups water, boiling, 800 ml
  • 1 box Coditos with La Moderna® cheese
  • oregano, for garnish
Preparation
10 mins
25 mins
Low
  • In a skillet, heat the butter and cook the mushrooms for 5 minutes over medium-high heat. Season with salt and pepper and set aside.
  • For the Elbow Macaroni with La Moderna® cheese, boil 3 ½ cups of water (800 ml) in a pot, pour in the pasta, the cheese packet, and stir. Let it boil, uncovered, for 15 minutes over medium heat, stirring occasionally.
  • Add the mushrooms and stir, remember to reserve some for garnish.
  • Serve the macaroni and garnish with mushrooms and oregano.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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