Elbow Macaroni with Cheese and Mushrooms

Name: Elbow Macaroni with Cheese and Mushrooms
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Americana
Ingredients: 3 tablespoons butter, in cubes; 3 cups button mushrooms, in halves; salt; pepper; 3 1/2 cups water, boiling, 800 ml; 1 box Coditos with La Moderna® cheese; oregano, for garnish

La Moderna

If you love macaroni and cheese, you have to try this amazing recipe for elbow macaroni with cheese and mushrooms, a practical and quick dish to prepare. In just 3 steps, you can enjoy a delicious soup, perfect for sharing with the whole family. The flavor of cheese with mushrooms is a delight you can't miss!

Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2020

Preparation

10 mins

25 mins

Low

In a skillet, heat the butter and cook the mushrooms for 5 minutes over medium-high heat. Season with salt and pepper and set aside. For the Elbow Macaroni with La Moderna® cheese, boil 3 ½ cups of water (800 ml) in a pot, pour in the pasta, the cheese packet, and stir. Let it boil, uncovered, for 15 minutes over medium heat, stirring occasionally. Add the mushrooms and stir, remember to reserve some for garnish. Serve the macaroni and garnish with mushrooms and oregano.