Elbow Soup with Meat

Comer y Crecer
Comer y Crecer
Nothing better than homemade soup, that's why we prepare this recipe for Elbow Soup with Meat, which can be a very easy and filling dish that your kids will surely love. For this homemade soup recipe, you will need beef fillet, which will add a different but very rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 clove garlic, for the sauce 1 clove garlic, for the sauce
  • 4 tomatoes, for the sauce 4 tomatoes, for the sauce
  • 1 cup beef broth , for the sauce 1 cup beef broth , for the sauce
  • 3 tablespoons chipotle chile, for the sauce 3 tablespoons chipotle chile, for the sauce
  • 2 tablespoons vegetable oil , for the sauce 2 tablespoons vegetable oil , for the sauce
  • 1/4 onions, finely chopped, for the meat 1/4 onions, finely chopped, for the meat
  • 1 clove garlic, finely chopped, for the meat 1 clove garlic, finely chopped, for the meat
  • 1/4 cups celery, finely chopped, for the meat 1/4 cups celery, finely chopped, for the meat
  • 1 cup ground beef 1 cup ground beef
  • 1 teaspoon oregano , ground, for the meat 1 teaspoon oregano , ground, for the meat
  • 1 teaspoon cumin, ground, for the meat 1 teaspoon cumin, ground, for the meat
  • 1 cup elbow pasta, for the meat
  • epazote, for the sauce epazote, for the sauce
  • salt and pepper , for the meat salt and pepper , for the meat
  • queso fresco, for the meat queso fresco, for the meat
Preparation
30 mins
20 mins
Low
  • For the sauce, blend the garlic, tomato, beef broth, and chipotle until you obtain a homogeneous mixture. Set aside.
  • For the meat, in a small pot with oil over medium heat, sauté the garlic and celery until they change color. Add the ground meat, oregano, and cumin; cook until the meat changes color. Incorporate the elbow pasta and cook for 6 more minutes. Add the tomato mixture and the epazote; season with salt and pepper, bring to a boil and set aside.
  • Serve in a deep plate with fresh cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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