Elbow Soup with Meat

Name: Elbow Soup with Meat
Prep time: 50 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 clove garlic, for the sauce; 4 tomatoes, for the sauce; 1 cup beef broth, for the sauce; 3 tablespoons chipotle chile, for the sauce; 2 tablespoons vegetable oil, for the sauce; 1/4 onions, finely chopped, for the meat; 1 clove garlic, finely chopped, for the meat; 1/4 cups celery, finely chopped, for the meat; 1 cup ground beef; 1 teaspoon oregano, ground, for the meat; 1 teaspoon cumin, ground, for the meat; 1 cup elbow pasta, for the meat; epazote, for the sauce; salt and pepper, for the meat; queso fresco, for the meat

Comer y Crecer

Nothing better than homemade soup, that's why we prepare this recipe for Elbow Soup with Meat, which can be a very easy and filling dish that your kids will surely love.

For this homemade soup recipe, you will need beef fillet, which will add a different but very rich flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 30-09-2019

Preparation

30 mins

20 mins

Low

For the sauce, blend the garlic, tomato, beef broth, and chipotle until you obtain a homogeneous mixture. Set aside. For the meat, in a small pot with oil over medium heat, sauté the garlic and celery until they change color. Add the ground meat, oregano, and cumin; cook until the meat changes color. Incorporate the elbow pasta and cook for 6 more minutes. Add the tomato mixture and the epazote; season with salt and pepper, bring to a boil and set aside. Serve in a deep plate with fresh cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

215.2

kcal

10.76%

Carbohydrate, by difference

14.3

4.77%

Protein

7.9

15.8%

Total lipid (fat)

13.9

21.38%

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100

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Provided by

Tips

To have a leaner soup, use beef fillet. The pasta absorbs too much liquid, add more broth if necessary.

Elbow Soup with Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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