Emerald Pasta

Bread paste with cream and spices with chili sautéed in olive oil and turkey breast. This emerald pasta recipe will delight you.
Ingredients
6
Servings
  • 200 grams bowtie pasta
  • 200 milliliters sour cream
  • 1 tablespoon olive oil
  • 300 grams turkey breast
  • 1 1/2 tablespoons spice
  • 1 1/2 tablespoons chicken bullion
Preparation
40 mins
0 mins
Medium
  • Boil a 1/2 tablespoon of salt in boiling water and then add the pasta. Let cook for 10 minutes as this list cools and reserves.
  • You will fry in a pan over medium heat a pinch of oregano, a pinch of crushed huajillo chili, 1chile of tree, 1 garlic filleted with 1 tablespoon of olive oil.
  • Add the turkey breast into medium-sized pieces with a thick cut and sauté everything in the pan with the spices.
  • In the blender mix the cream with 1 cup of water and the chicken broth grinds and then add to the pan with spices let boil for a few minutes turn off and mix the pasta with the extra in the pan and go.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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