x
esmeralda

esmeralda salinas

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Emerald Pasta

40 min
Not so easy
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
Bread paste with cream and spices with chili sautéed in olive oil and turkey breast. This emerald pasta recipe will delight you.

Ingredients

6 servings
  • 200 grams of bow tie pasta
  • 200 milliliters of cream
  • 1 tablespoon of olive oil
  • 300 grams of Turkey breast
  • 1 1/2 spoonfuls of spices
  • 1 1/2 spoonfuls of chicken consommé

    Preparation

    Boil a 1/2 tablespoon of salt in boiling water and then add the pasta. Let cook for 10 minutes as this list cools and reserves.
    You will fry in a pan over medium heat a pinch of oregano, a pinch of crushed huajillo chili, 1chile of tree, 1 garlic filleted with 1 tablespoon of olive oil.
    Add the turkey breast into medium-sized pieces with a thick cut and sauté everything in the pan with the spices.
    In the blender mix the cream with 1 cup of water and the chicken broth grinds and then add to the pan with spices let boil for a few minutes turn off and mix the pasta with the extra in the pan and go.

    PRESENTATION

    It can be served cold or hot.

    TIPS

    You can add nutmeg when frying.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    175
    kcal
    8.7%
    Carbohydrates
    24.9
    g
    8.3%
    Proteins
    16.9
    g
    34%
    Lipids
    0.7
    g
    1.1%
    Fiber
    1.1
    g
    2.1%
    Sugar
    1.4
    g
    1.5%
    Cholesterol
    19.9
    mg
    6.6%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES
    ADVERTISING
    ADVERTISING
    ADVERTISING