Gallina Pinta Style Sonora

Brenda Villagomez
This typical soup from Sonora is known as Gallina Pinta, although it does not contain chicken or hen in its preparation; its name refers more to the use of pinto beans. Furthermore, it is said that once served, at first glance, it may seem like a painted hen.
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
168
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • water
  • 1 kilo beef shank, in medium pieces
  • 1/4 onions, white
  • salt
  • 1 1/2 cups hominy corn, precooked
  • 1 cup pinto bean, cooked
  • 1 serrano chile, cut into strips
  • 1/4 cups cilantro, whole
  • onion, chopped, for garnish
  • serrano chile, chopped, for garnish
  • cilantro, chopped, for garnish
Preparation
20 mins
1h 20 mins
Low
  • Place the shank in a pot with water, onion, and salt, and cook for 40 minutes. You will notice that during cooking, foam will start to rise to the surface of the water, which you should remove with a spoon or strainer, as they are impurities; try to keep the broth as clean as possible.
  • Add the hominy and cook for 30 more minutes. Remove the onion from the broth, add the beans, serrano chili, and cilantro, and cook for another 10 minutes after it starts to boil.
  • Serve hot and accompany with onion, serrano chili, and cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by