Gazpacho
Deborah Dana
A cold soup based on tomato and other vegetables, prepare this delicious gazpacho, this tomato soup is perfect for hot days.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 red bell peppers, seedless and matches
  • 8 tomatoes
  • 2 cucumbers, boys peeled and seedless
  • 2 cloves garlic
  • 1 slice bread
  • 1 teaspoon vinegar
  • 1 onion
  • salt, to taste
  • olive oil
Preparation
20 mins
0 mins
Low
  • The peppers, tomatoes, cucumbers, garlic, bread, oil, vinegar, and salt to taste are blended until a light cream is obtained. Water can be added to taste to thin the soup.
  • The soup is refrigerated for at least 30 minutes since it has to be served very cold.
  • The slices of diced bread are toasted.
  • To prepare the accompaniments, these are cut and arranged in different dishes (1 tomato, 1 onion, and 1 cucumber).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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