Blend the peppers, tomatoes, cucumbers, garlic, bread, oil, vinegar, and salt to taste until you achieve a light cream. You can add water to taste to make the soup less thick.
Chill the soup for at least 30 minutes since it should be served very cold.
Toast the slices of bread cut into cubes.
To prepare the accompaniments, cut and arrange them on different plates (1 tomato, 1 onion, and 1 cucumber).
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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