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Deborah

Deborah Dana
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Recipe of Gazpacho
Recipe

Gazpacho

20 mins
Low
4.285714
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A cold soup based on tomatoes and other vegetables, prepare this delicious gazpacho, this tomato soup is perfect for hot days.
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Ingredients

6 portions
  • 2 red peppers, without seed and matches
  • 8 tomatoes
  • 2 cucumbers, peeled and seedless guys
  • 2 cloves garlic
  • 1 slice bread
  • 1 teaspoon vinegar
  • 1 onion
  • salt, to taste
  • olive oils

Preparation

The peppers, tomatoes, cucumbers, garlic, bread, oil, vinegar and salt are liquefied until a light cream is obtained. You can add water to taste to make soup less thick.
The soup is refrigerated for at least 30 minutes since it has to be served very cold.
The slices of bread cut into cubes are toasted.
To prepare the companions these are cut and arranged in different dishes (1 tomato, 1 onion, and 1 cucumber).

PRESENTATION

Serve the soup with the additional ingredients to add to the soup.

TIPS

Use fresh vegetables and ripe tomatoes for a good gazpacho.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (7)
Carlos Navas
27/10/2020 21:26:38
Una delicia
Tere Fd
21/06/2019 16:17:17
Buenísimo
Daniel Yubi
08/05/2019 11:29:36
La prepararé hoy
norma Letipichia
11/04/2018 10:33:22
Súper receta
Kat Buendia
23/03/2018 13:43:17
Agregaria un poco de pimienta y agregue menos cebolla y ajo
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