Gazpacho with Basil
Recipe for a fresh and healthy tomato soup for any occasion. It is a soup served cold and is an excellent option for those hot days when you are looking for refreshing and delicious food. It is very healthy because without any cooking method, the ingredients used retain their benefits at 100%; don't miss trying it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 kilo tomato , sliced 1 kilo tomato , sliced
  • 1 green bell pepper 1 green bell pepper
  • 6 scallions, chopped 6 scallions, chopped
  • 1/2 cucumbers, peeled 1/2 cucumbers, peeled
  • 2 cloves garlic 2 cloves garlic
  • 1 handful basil 1 handful basil
  • 50 milliliters olive oil 50 milliliters olive oil
  • 1 teaspoon sherry vinegar
  • 1 pinch salt 1 pinch salt
  • 1 pinch pepper 1 pinch pepper
Preparation
30 mins
0 mins
Low
  • For the soup, place all the vegetables, garlic, and basil in a food processor and blend until smooth. Strain the mixture through a sieve to remove the pulp and skin of the tomatoes, which should then be discarded.
  • After rinsing the food processor bowl, pour in the soup. Blend again, slowly adding the olive oil followed by the sherry vinegar, until well combined. Season with salt and pepper to taste.
  • Place in a container and chill in the refrigerator until ready to serve.
  • For the garnish, preheat the grill to high.
  • Place the baguette slices on a baking sheet and drizzle with olive oil. Season the bread slices with paprika and salt, toast the bread in the pan for 1-2 minutes on both sides or until well browned.
  • Serve the soup with the baguette slices floating on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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