Name: Gazpacho with Basil
Prep time: 30 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo tomato, sliced; 1 green bell pepper; 6 green onions, chopped; 1/2 cucumbers, peeled; 2 cloves garlic; 1 handful basil; 50 milliliters olive oil; 1 teaspoon sherry vinegar; 1 pinch salt; 1 pinch pepper

Preparation

30 mins

Low

For the soup, place all the vegetables, garlic, and basil in a food processor and blend until smooth. Strain the mixture through a sieve to remove the pulp and skin of the tomatoes, which should then be discarded. After rinsing the food processor bowl, pour in the soup. Blend again, slowly adding the olive oil followed by the sherry vinegar, until well combined. Season with salt and pepper to taste.