How to make chicken broth?

Yamilette González
Enjoy this flavorful chicken broth recipe, perfect for the cold season; it is also recommended for colds and is the perfect complement to bring family flavors anywhere. You will love this delicious broth!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • water, boiling, to cook the chicken
  • 2 chicken drumsticks
  • 2 chicken thighs
  • 1/2 chicken breasts, without skin, cut in half
  • 2 cloves garlic, to cook the chicken
  • 1/2 onions, to cook the chicken
  • 1 ear white corn, in thirds
  • 1/2 cups carrot, peeled, diced into medium cubes
  • 1/2 cups chayote, without skin, diced
  • 1/2 cups zucchini, diced
  • 1/2 cups green beans, in thirds
  • 1/4 bunches cilantro
  • 1/4 bunches spearmint
  • pinches salt
  • onion, finely chopped, for garnish
  • cilantro, finely chopped, for garnish
  • serrano chile, sliced, for garnish
  • avocado, sliced, for garnish
Preparation
1h
45 mins
Low
  • Boil water in a deep pot, and once you achieve a high bubble, add the chicken pieces: the leg, thigh, and breast. Add garlic and onion, cover, and cook for 10 minutes over medium heat. Uncover and remove the foam that forms using a skimmer or spoon; this foam is the soluble protein that comes from the meat. Cover again and cook for 10 more minutes.
  • Once the chicken is about 80% cooked, add the vegetables, starting with the corn and carrot, which are the hardest. Cover and boil for 15 minutes.
  • Then add the chayote, zucchini, green beans, and season with cilantro and mint. Add salt, cover, and cook for 10 more minutes.
  • Serve the chicken broth immediately, garnished with cilantro, onion, serrano chili, and avocado to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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