How to make chicken broth?

Name: How to make chicken broth?
Prep time: 105 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: water, boiling, to cook the chicken; 2 chicken drumsticks; 2 chicken thighs; 1/2 chicken breasts, without skin, cut in half; 2 cloves garlic, to cook the chicken; 1/2 onions, to cook the chicken; 1 ear white corn, in thirds; 1/2 cups carrot, peeled, diced into medium cubes; 1/2 cups chayote, without skin, diced; 1/2 cups zucchini, diced; 1/2 cups green beans, in thirds; 1/4 bunches cilantro; 1/4 bunches spearmint; pinches salt; onion, finely chopped, for garnish; cilantro, finely chopped, for garnish; serrano chile, sliced, for garnish; avocado, sliced, for garnish

Yamilette González

Enjoy this flavorful chicken broth recipe, perfect for the cold season; it is also recommended for colds and is the perfect complement to bring family flavors anywhere. You will love this delicious broth!

Reviewed by Editorial Team of Kiwilimón

Published: 25-11-2021

Preparation

45 mins

Low

Boil water in a deep pot, and once you achieve a high bubble, add the chicken pieces: the leg, thigh, and breast. Add garlic and onion, cover, and cook for 10 minutes over medium heat. Uncover and remove the foam that forms using a skimmer or spoon; this foam is the soluble protein that comes from the meat. Cover again and cook for 10 more minutes. Once the chicken is about 80% cooked, add the vegetables, starting with the corn and carrot, which are the hardest. Cover and boil for 15 minutes. Then add the chayote, zucchini, green beans, and season with cilantro and mint. Add salt, cover, and cook for 10 more minutes. Serve the chicken broth immediately, garnished with cilantro, onion, serrano chili, and avocado to taste.