How to remove the saltiness from vegetable broth?

Marielle Henaine
With this hack, your vegetable broth will never be salty again; just add a potato for 25 minutes, it will absorb all the salt and it will be delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 4 cups vegetable broth
  • 1 potato, peeled, cut in half
Preparation
25 mins
Low
  • Cook the vegetable broth in a pot over high heat, when it starts boiling add the potato, cook for 25 minutes, then remove the potato.
  • Serve hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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