Leek and Onion Soup
Delicious leek and onion soup in julienne, warm and full of flavor to pamper your family. Don’t forget to prepare it and serve a nutritious meal at home that starts with a rich leek and onion soup.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 45 grams butter
- 1 leek
- 2 onions, sliced
- 2 cloves garlic, sliced
- 1 pinch salt and pepper
- 2 pinches oregano
- 2 tablespoons olive oil
- 1/2 liters vegetable broth
- peperoncino
Preparation
10 mins
10 mins
Low
- Cut the onion and leek into julienne strips. Wash and disinfect the cut leek.
- Heat a medium-sized, deep pot over medium heat. Pour in olive oil along with 25 g of butter and add garlic, leek, and onion; cook for 7 minutes over low heat, stirring constantly, or until they turn translucent.
- Pour in the remaining butter and add salt to prevent browning. Add half a liter of water or vegetable broth to your sautéed mix.
- Add two pinches of oregano and black pepper. Let it boil for 10 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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