Light Cauliflower Cream
This recipe is delicious and you can eat it guilt-free; moreover, cauliflower has many antioxidants and is a vegetable that provides numerous health benefits. It is a very light soup that you'll love.
Reviewed by Editorial Team of Kiwilimón
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5 comentarios
Ingredients
6
Servings
- 1 cauliflower, in pieces
- 1 liter water
- 2 tablespoons chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon butter
- 1 onion
Preparation
20 mins
0 mins
Low
- Heat the water in the pressure cooker over high heat.
- When it's boiling, add the cauliflower in pieces and cover. When the pot starts to steam, reduce the heat to low and in 5 to 10 minutes it will be cooked.
- Blend the cooked cauliflower with a little water (the same water it was cooked in), add the broth, and soy sauce. Set aside.
- In a saucepan, add the butter and sauté the onion.
- Add the blended cauliflower and let it boil for 5 minutes. Don't forget to taste the seasoning until it suits your preference.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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