Name: Light Cauliflower Cream
Prep time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cauliflower, in pieces; 1 liter water; 2 tablespoons chicken broth; 2 tablespoons soy sauce; 1 teaspoon butter; 1 onion

Preparation

20 mins

Low

Heat the water in the pressure cooker over high heat. When it's boiling, add the cauliflower in pieces and cover. When the pot starts to steam, reduce the heat to low and in 5 to 10 minutes it will be cooked.

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