KARLA BEATRIZ FRANCO GUZMAN

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Ingrid Santos Woge

Light Cauliflower Cream

Name: Light Cauliflower Cream
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 piece of cauliflower in pieces; 1 liter of Water; 2 spoonfuls of bouillon powder; 2 spoonfuls of soy sauce; 1 teaspoonful of Butter; 1 onion

20 min

Easy

4.8

5 comments

KARLA BEATRIZ FRANCO GUZMAN

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This recipe is delicious and you can eat it without guilt, in addition to the cauliflower has many antioxidants and is a vegetable that brings many health benefits. It is a very light soup that you will love.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

6 servings

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1 piece of cauliflower in pieces
1 liter of Water
2 spoonfuls of bouillon powder
2 spoonfuls of soy sauce
1 teaspoonful of Butter
1 onion

Preparation

You heat the water in the express pot on high heat.

When it is boiling, put the cauliflower in pieces and tapas. When the pot begins to release steam, reduce the heat to a minimum and in 5 or 10 minutes it is cooked.

You liquify the cooked cauliflower, with little water (the same one in which it is cooked) you put the consommé and the soy sauce. Reservation.

In a saucepan put the butter and acitronas the onion.

Add the liquefied cauliflower and let boil for 5 minutes. Do not forget to try the seasoning. Until it is to your liking.