Light Clam Chowder
A delicious recipe for Clam Chowder but in a light version so you can enjoy it guilt-free on a cold day.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
4
Servings
- 450 grams canned clam
- 140 grams bacon, Canadian cut into small cubes
- 2 tablespoons butter
- 1 onion
- 3 potatoes, Medium potatoes peeled and diced
- 250 grams half & half cream
- 1 tablespoon thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon parsley
Preparation
1h
0 mins
Medium
- Drain the canned clams and reserve the juice.
- In a hot skillet, cook the bacon for 1 to 2 minutes. Add the butter and onion until the onion is soft.
- Pour in the clam juice and add the potatoes until they are soft, about 10 to 12 minutes.
- Stir the clams, cream, thyme, pepper, and parsley. Season with salt and pepper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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