Name: Light Clam Chowder
Prep time: 60 min
Yield: 4
Cuisine: Americana
Ingredients: 450 grams canned clam; 140 grams bacon, Canadian cut into small cubes; 2 tablespoons butter; 1 onion; 3 potatoes, Medium potatoes peeled and diced; 250 grams half & half cream; 1 tablespoon thyme; 1 tablespoon cayenne pepper; 1 tablespoon parsley

Preparation

Medium

Drain the canned clams and reserve the juice. In a hot skillet, cook the bacon for 1 to 2 minutes. Add the butter and onion until the onion is soft.

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