Light Tortilla Soup
PAM
PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 38% less calories and 43% less fat than if you had prepared it with conventional liquid oil.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • Pam® Original, Canola oil spray
  • 12 corn tortillas, cut into strips
  • 3/4 cups tomato purée
  • 3 teaspoons onion, finely chopped
  • 1 teaspoon garlic, chopped
  • 1 liter water
  • 100 grams pork rinds
  • 2 teaspoons granulated chicken bouillon
  • 4 ancho chiles
  • 1 avocado, chopped into cubes
  • 1/2 cups panela cheese, grated
  • 3/4 cups sour cream, reduced in fat
  • 1/2 teaspoons marjoram, powdered
  • salt
  • pepper
Preparation
20 mins
0 mins
Low
  • Preheat the oven to 180 ° C.
  • Cook the tomatoes and liquefy them with the garlic, marjoram, once it has been liquefied, boil it with the chicken broth.
  • Cut the tortilla into squares and sprinkle with 4 shots of PAM® Original, bake for 10 minutes.
  • Cut the wide chiles with scissors in strips.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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