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Recipe of Light Tortilla Soup
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Recipe of Light Tortilla Soup
Recipe

Light Tortilla Soup

20 mins
Low
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PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 38% less calories and 43% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM

Ingredients

4 portions
  • PAM® Original, Canola oil spray
  • 12 corn tortillas, cut into strips
  • 3/4 cups tomato puree
  • 3 teaspoons onion, finely chopped
  • 1 teaspoon garlic, chopped
  • 1 liter Water
  • 100 grams pork rind
  • 2 teaspoons chicken bouillon
  • 4 ancho chili peppers
  • 1 avocado, chopped into cubes
  • 1/2 cups panela cheese, grated
  • 3/4 cups cream, reduced in fat
  • 1/2 teaspoons marjoram, powdered
  • salt
  • black pepper

Preparation

Preheat the oven to 180 ° C.
Cook the tomatoes and liquefy them with the garlic, marjoram, once it has been liquefied, boil it with the chicken broth.
Cut the tortilla into squares and sprinkle with 4 shots of PAM® Original, bake for 10 minutes.
Cut the wide chiles with scissors in strips.

PRESENTATION

The tortillas are served in a deep dish and the hot sauce is added, garnished with cheese, cream, the wide golden and chili pepper in chunks, pork rinds and avocado.

TIPS

How to know if the avocado is ready to be consumed, if it is pressed lightly with the fingers and feels soft. One way to accelerate maturation, if you still feel hard, is to place them wrapped in newspaper.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Level 0
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Blanca Salido Macias
28/11/2013 16:02:39
muy buena yo ya la hice y subí la foto
Luis Antonio Castillo Carrillo
19/02/2013 13:37:45
se be riquisima esta receta la preparare el viernes
JC Lopez
04/02/2013 20:35:20
muy fácil de preparar buena

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