PAM helps you control the amount of fat when cooking your dishes every day. When preparing this recipe with PAM your dish will be 38% less calories and 43% less fat than if you had prepared it with conventional liquid oil.
Learn more about PAM
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C.
Cook the tomatoes and liquefy them with the garlic, marjoram, once it has been liquefied, boil it with the chicken broth.
Cut the tortilla into squares and sprinkle with 4 shots of PAM® Original, bake for 10 minutes.
Cut the wide chiles with scissors in strips.
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