PAM helps you control the amount of fat when cooking your dishes. When preparing this dish with PAM you will have 50% fewer calories, 80% less fat and 100% less cholesterol than if you had prepared it with conventional liquid oil.
Spray a pot with 2 shots of PAM® Butter, cook the onion, garlic, mushrooms until soft.
Blend the guajillo chile, the tomato with the water, strain, add the mushrooms, add the chicken broth, season, let reduce, place the epazote branch and cook over low heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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