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Recipe

Low Fat Mushroom Soup

Name: Low Fat Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: Pam® butter, canola oil flavor butter spray; 500 grams mushroom, filleted; 4 guajillo chilies; 2 tomatoes; 1 tablespoon chicken broth; 1 branch epazote; 2 liters Water; 1/4 onions; 1 tablespoon garlic, finely chopped

20 mins

Low

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PAM helps you control the amount of fat when cooking your dishes. When preparing this dish with PAM you will have 50% fewer calories, 80% less fat and 100% less cholesterol than if you had prepared it with conventional liquid oil.

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Ingredients

6 portions

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Pam® butter, canola oil flavor butter spray
500 grams mushroom, filleted
4 guajillo chilies
2 tomatoes
1 tablespoon chicken broth
1 branch epazote
2 liters Water
1/4 onions
1 tablespoon garlic, finely chopped

Preparation

Spray a pot with 2 shots of PAM® Butter, cook the onion, garlic, mushrooms until soft.

Blend the guajillo chile, the tomato with the water, strain, add the mushrooms, add the chicken broth, season, let reduce, place the epazote branch and cook over low heat.