Macaroni and Cheese with Bacon
La Moderna
For macaroni and cheese, try this delicious version of macaroni with cheese and bacon! This recipe is the result of the perfect combination of savory and smoky, you will definitely love it. The taste of the cheese from the macaroni mixed with the bacon will become addictive, so don't hesitate to share it with your whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup bacon, in medium squares
  • 1/4 cups onion, finely chopped
  • 3 1/2 cups water, boiling, 800 ml
  • 1 box Coditos with La Moderna® cheese
  • Parmesan cheese, grated, for serving
  • bacon, fried, for garnish
  • parsley, finely chopped, for garnish
Preparation
10 mins
25 mins
Low
  • In a skillet, fry the bacon and use that same fat to fry the onion alongside it for 5 minutes.
  • For La Moderna® macaroni and cheese, boil 3 ½ cups of water (800 ml) in a pot, add the pasta, the cheese packet, and stir. Let it boil uncovered for 15 minutes over medium heat, stirring occasionally. Add the bacon and onion and stir.
  • Serve the macaroni and garnish with Parmesan cheese, bacon, and parsley.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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